What makes an Organic Bowl of Dal Different?

Explore Moong Dal and Chana Dal by Aashirvaad Organic, promoting sustainable living choices through natural food processing, delivering a healthier, tastier, and eco-conscious dal chawal experience.

03 October 2023
7m read time

Organic pulses are a valuable addition to anyone’s diet, and the good news is that you can find organic versions of almost all the staples in your kitchen. From Moong Dal and Masoor Dal to Urad Dal and Rajma, Aashirvaad Organic Pulses will help you elevate the taste and satisfaction you get from that soothing bowl of Dal Chawal. But what makes Organic pulses better? Let’s find out.

Organic pulses are sustainable foods. They are cultivated using sustainable farming techniques that exclude the use of chemical fertilizers and pesticides. By choosing organic pulses, you can ensure that you’re consuming a product free from harmful pesticide residues. For example, at Aashirvaad Organic, we conduct 217 tests for each batch of produce to guarantee that our products are 100% pesticide-free.

In place of synthetic chemicals, organic farmers rely on natural alternatives like compost and manure to nourish their crops. At Aashirvaad Organic farms, neem extract is used as a pesticide, while vermicompost serves as a natural fertilizer. This chemical-free approach not only preserves the nutritional composition of the pulses but also makes them easier to cook and digest, ensuring a wholesome and healthy dining experience.

The practices of Organic farming also play a crucial role in making it eco-friendly. Practices such as crop rotation, ensure the quality and nutrient content of pulses. Crop rotation involves planting a series of different crops in the same area according to the season. This technique helps preserve and regenerate soil nutrients, reduce the growth of weeds, and promote healthy pulse crops. It promotes biodiversity, reduces the need for synthetic fertilizers and pesticides, and maintains the natural health of the soil. Farms that practice crop rotation help establish a regenerative agriculture system that is critical to maintaining a healthy planet.

Additionally, pulses are versatile and can be used to create a range of dishes that are both nutritious and delicious. From dals and soups to salads and curries, the possibilities are endless. Organic pulses are a valuable staple in vegetarian and vegan diets and are an excellent source of plant-based protein. So the next time you want to prepare your favourite bowl of dal, buy Aashirvaad Organic Dals to elevate the taste and nutrition of your culinary creations.